The Dosa specialises in cooking authentic Indian Street food: chicken curries, wraps filled with spicy potatoes (the dosas), crisp onion bhajis, dahls and a range of delicious vegetarian curries.

This is the food I grew up eating – having been born in India and watching my mother cook every day.

Loving her food, I trained to be a professional chef, came to the UK and worked across the catering industry – from 5 star hotels to village-based bistros.

After 15 years in catering, I set up The Dosa in 2013, based in Calderdale.

The food I cook is different from most curries you will eat in Britain: the recipes come mainly from my family. I use fresh ingredients, cook every dish from scratch and it is all gluten free.

I do not use any pre-prepared sauces or any colourings or artificial flavourings. I love to cook outside – like the street vendors I grew up around.

So now I am based in the markets at Hebden Bridge and Todmorden –where the food has been extremely well received.

I am now expanding to cater for local festivals and events.

Find Us

New – please contact us on Saturdays for takeaways in Hebden Bridge and surrounding areas!

Please pre order by text giving your name and address. (07825616609)

We also have a new Facebook Page for deliveries!

Regular Market Days

Hebden Bridge






I am based in the busy Hebden Bridge Markets –
Lees Yard, Hebden Bridge, West Yorkshire HX7 8AQ


Contact Us

Give us a call on 07825 616 609


Hi Vinod,

I just wanted to say another huge thank you for the great job you did at my party on Saturday. Yet again the guests were so impressed with the food and loved the fact that it’s all prepared fresh on site.  One of my nieces thought it was very posh having our own chef at home 🙂

I found a couple of your plates which I’ll pop down to the market next time I’m at home on market day.

Thanks once again for making our party extra special.


Emma Kirby

Hi Vinod,

Just wanted to say a massive thank you for the food last night. Everyone commented on how gorgeous it was. We’re having good left overs for tea too!

The food and cakes helped make the day really special, so thank you.

Emma and Luke

Emma and Luke