The Dosa specialises in cooking authentic Indian Street food: chicken curries, wraps filled with spicy potatoes (the dosas), crisp onion bhajis, dahls and a range of delicious vegetarian curries.

This is the food I grew up eating – having been born in India and watching my mother cook every day.

Loving her food, I trained to be a professional chef, came to the UK and worked across the catering industry – from 5 star hotels to village-based bistros.

After 15 years in catering, I set up The Dosa in 2013, based in Calderdale.

The food I cook is different from most curries you will eat in Britain: the recipes come mainly from my family. I use fresh ingredients, cook every dish from scratch and it is all gluten free.

I do not use any pre-prepared sauces or any colourings or artificial flavourings. I love to cook outside – like the street vendors I grew up around.

So now I am based in the markets at Hebden Bridge and Todmorden –where the food has been extremely well received.

I am now expanding to cater for local festivals and events.

Find Us

Regular Market Days


Hebden Bridge

Thursdays – Every Week

Sunday – 1st 3 Sundays each month


Todmorden

Saturday – Every Saturday except the 3rd Saturday of month


Halifax

Saturday – 3rd Saturday of each month


I am based in the busy Hebden Bridge Markets –
Lees Yard, Hebden Bridge, West Yorkshire HX7 8AQ

News

Contact Us

Give us a call on 07825 616 609

Testimonials

Hi Vinod,

Just wanted to say a massive thank you for the food last night. Everyone commented on how gorgeous it was. We’re having good left overs for tea too!

The food and cakes helped make the day really special, so thank you.

Emma and Luke

Emma and Luke

Thank you Vinod, the catering for our wedding was superb, high quality, fresh and beautifully presented. All our guests were very impressed.
Absolutely loved the food and the lovely atmosphere you created in the garden with your stall. We would thoroughly recommend your catering services to anyone holding a party or event.
Thank you
Julie and Richard

Julie and Richard Dalby