The Dosa specialises in cooking authentic Indian Street food: chicken curries, wraps filled with spicy potatoes (the dosas), crisp onion bhajis, dahls and a range of delicious vegetarian curries.

This is the food I grew up eating – having been born in India and watching my mother cook every day.

Loving her food, I trained to be a professional chef, came to the UK and worked across the catering industry – from 5 star hotels to village-based bistros.

After 15 years in catering, I set up The Dosa in 2013, based in Calderdale.

The food I cook is different from most curries you will eat in Britain: the recipes come mainly from my family. I use fresh ingredients, cook every dish from scratch and it is all gluten free.

I do not use any pre-prepared sauces or any colourings or artificial flavourings. I love to cook outside – like the street vendors I grew up around.

So now I am based in the markets at Hebden Bridge and Todmorden –where the food has been extremely well received.

I am now expanding to cater for local festivals and events.

Find Us

Regular Market Days


Hebden Bridge

Thursdays – Every Week

Sunday – 1st 3 Sundays each month


Todmorden

Saturday – Every Saturday except the 3rd Saturday of month


Halifax

Saturday – 3rd Saturday of each month


I am based in the busy Hebden Bridge Markets –
Lees Yard, Hebden Bridge, West Yorkshire HX7 8AQ

News

Contact Us

Give us a call on 07825 616 609

Testimonials

You were a professional all the way. I truly hope we see you again. Absolutely 100% positive feedback, and people really loved the bajis. Two people let us down (not catering), but you came through tremendously. Thank you Vinny. We shall come see you after our honeymoon 👍🏻

David Gossner

@thedosa2013 amazing food at the Brighouse 1960’s weekend. I even could eat some which is amazing #wheat&dairyfree #happycustomer #plscomebk

@donziwonzi